Gallery
Smoke, wood, butcher paper and the people who show up for it.
The pit gets lit before sunrise.
Brisket, sliced to order.
White oak, burned down to coals.
Fourteen hours on the smoke.
Long tables, shared on busy nights.
Stirred, never shaken.
A full spread for the table.
Sides made in small batches.
Peach cobbler, a weekend special.
Links and chiles over the fire.
Half chicken, finished over the coals.